Butteryum’S Vanilla Nut Bars

• FOR THE CRUST:
• 20 Tablespoons Unsalted Butter, Softened
• 6 Tablespoons Sugar
• 2 whole Eggs (large)
• 1/2 teaspoons Pure Vanilla Extract
• 2-1/4 cups All-purpose Flour
• 1/4 teaspoons Baking Powder
• 1 pinch Fine Sea Salt
• FOR THE FILLING:
• 16 Tablespoons Unsalted Butter
• 1/2 cups Lyles Golden Syrup Or Honey
• 1-1/2 cup Light Brown Sugar
• 2 Tablespoons Heavy Cream
• 1-1/2 teaspoon Pure Vanilla Extract
• 1 pound Chopped Mixed Almonds And Pecans

1. Preheat oven to 350 F.
2. For the crust:
3. Start by combining the softened butter and sugar in the bowl of a stand mixer. Use the paddle attachment, mix for 3 minutes. Add the eggs and vanilla and mix well. Set aside.
4. Sift the dry ingredients together into a medium-sized bowl then add to the butter/sugar mixture while mixing on low speed. Mix just until all the ingredients are completely incorporated.
5. Using well-floured hands, press dough into an ungreased 9x13 metal cake pan or a lined 9x13 quarter sheet pan. Bake crust for 15 minutes. Remove from the oven and allow to cool. Make the filling.
6. To make the filling:
7. Combine the butter, honey and brown sugar in a heavy-bottomed saucepan. Heat, stirring constantly until mixture boils; continue to boil for 3 minutes. Remove from heat and stir in the heavy cream, vanilla and chopped nuts. Pour mixture over the crust and bake for 20-25 minutes. Remove from the oven and allow to cool until set. Cut and serve!
8. Recipe adapted from a recipe by Ina Garten.

unsalted butter, sugar, eggs, vanilla, allpurpose, ubc, salt, filling, butter, lyles golden syrup, light brown sugar, heavy cream, vanilla, pecans

Taken from tastykitchen.com/recipes/desserts/butteryume28099s-vanilla-nut-bars/ (may not work)