Easy Egg Baskets

• 2 strips Bacon
• 2 pieces English Muffins
• 2 whole Eggs

1. Preheat oven to 350 degrees. Line one cookie sheet with foil. Cut bacon into small pieces and lay in a single layer on the foil-lined cookie sheet.
2. Using a cookie cutter, cut centers from English muffin. Butter the cut pieces of English muffin or bread.
3. Spray a second cookie sheet with butter-flavored cooking spray. Place English muffin pieces on the sprayed cookie sheet. Place both cookie sheets in the preheated oven.
4. After about 1-2 minutes, remove the cookie sheet containing the muffins. Crack one egg into the center of each muffin. Return cookie sheet with the eggs to the oven. Cook until whites of egg are no longer clear but remain shiny, about 5 minutes (over-easy eggs). Watch bacon for desired doneness (5 minutes will make for crispy bacon).
5. Remove bacon and egg baskets from the oven. Place bacon on a paper towel to remove grease. Use toasted muffin centers for dipping. Eat and enjoy!

bacon, muffins, eggs

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/easy-egg-baskets/ (may not work)