Greek Salad With Tzatziki Dressing

• FOR THE TZATZIKI:
• 2 cups Greek Yogurt
• 1 whole Cucumber, Peeled And Diced
• 3 cloves Garlic, Crushed
• 1/4 cups Fresh Lemon Juice (aprx One Lemon)
• 2 Tablespoons Fresh Dill, Roughly Chopped
• 1 teaspoon Sea Salt
• 2 Tablespoons Olive Oil
• FOR THE SALAD:
• 3 cups Baby Leaf Lettuce
• 1 pint Cherry Tomatoes, Halved
• 1 cup Pitted Black Olives
• 1 cup Feta Cheese, Cut Into Cubes
• 1/2 whole Red Onion, Halved And Thinly Sliced

1. Combine tzatziki ingredients in a food processor and mix on high until it is blended well. Transfer to a serving dish, cover and refrigerate for about 1 hour.
2. Toss together all the salad ingredients and serve the tzatziki on the side.

greek yogurt, cucumber, garlic, ubc, fresh dill, salt, olive oil, salad, leaf lettuce, tomatoes, black olives, feta cheese, red onion

Taken from tastykitchen.com/recipes/salads/greek-salad-with-tzatziki-dressing/ (may not work)