German Chocolate Cheesecake Squares

• 1 1/2 c. graham cracker crumbs
• 1/2 c. sugar
• 3 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 2 (4 oz.) pkg. sweet cooking chocolate, melted
• 3 eggs
• 1 Tbsp. vanilla extract
• 1/2 c. finely chopped pecans
• 1/3 c. butter, melted

1. Preheat oven to 350u0b0.
2. Combine crumbs, pecans, sugar and butter.
3. Press firmly on bottom of 13 x 9-inch baking pan.
4. In large mixer bowl, beat cheese until fluffy.
5. Gradually beat in sweetened condensed milk until smooth.
6. Add chocolate, eggs and vanilla.
7. Mix well.
8. Pour into prepared pan and bake 40 minutes or until center is set.
9. Cool and top with Coconut Pecan Topping. Chill and cut into squares.
10. Refrigerate leftovers.

graham cracker crumbs, sugar, cream cheese, condensed milk, sweet cooking chocolate, eggs, vanilla, pecans, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=225556 (may not work)