Easy Roasted Cheddar-Bacon Potato Salad

• 3 pounds Baking Potatoes, Or Any Potatoes You Have On Hand
• 2 Tablespoons Olive Oil
• 1 Tablespoon Kosher Salt
• 1 teaspoon Black Pepper
• 1-1/2 cup Mayonnaise
• 1 cup Cheddar Cheese, Shredded
• 1 cup Bacon Bits

1. 1. Preheat oven to 425F.
2. 2. Scrub potatoes and dice into bite-size pieces. Put in a bowl and toss with olive oil, salt & pepper. Spread in a single layer on a baking sheet. Bake for 40-45 minutes, tossing halfway through cooking, until browned.
3. 3. While potatoes are still hot, transfer to a bowl and combine with mayo, cheddar cheese, and bacon bits. Taste and season as needed with salt and pepper.
4. ** Best if served warm, but also good cold or reheated.
5. Note: Depending on the potatoes you use, you might need to add more mayonnaise as some tend to "soak it up" more than others.

baking potatoes, olive oil, kosher salt, black pepper, mayonnaise, cheddar cheese, bacon

Taken from tastykitchen.com/recipes/salads/easy-roasted-cheddar-bacon-potato-salad/ (may not work)