Mushroom Saute

• 1 Tablespoon Olive Oil, Divided
• 3-1/2 ounces, weight Shiitake Mushrooms, Sliced
• 4 ounces, weight Oyster Mushrooms, Sliced
• 8 ounces, weight Baby Bella Mushrooms, Sliced
• 2 cloves Garlic, Minced
• 1/4 teaspoons Red Pepper Flakes
• Gluten-free Soy Sauce Or Tamari, To Taste

1. Heat 1 teaspoon olive oil in a saute pan. Add sliced shiitake and cook for a few minutes. Remove.
2. In same pan, heat 1 teaspoon olive oil and add oyster mushrooms. Cook for a few minutes. Remove.
3. In the same pan, heat the remaining 1 teaspoon olive oil and add baby bella mushrooms. Cook, stirring occasionally 4-5 minutes, then add garlic and reserved mushrooms. Cook for a few minutes, tossing occasionally.
4. Add red pepper flakes and soy sauce. Mix. Serve as a side dish or appetizer.

olive oil, mushrooms, mushrooms, bella mushrooms, garlic, ubc, soy sauce

Taken from tastykitchen.com/recipes/sidedishes/mushroom-saute/ (may not work)