Grasshopper Trifle

• 12 whole Mini Chocolate Cupcakes Or An 8 Inch Cake
• 1 box Instant Chocolate Pudding (5.9 Oz) Prepared To Package Directions
• 3 cups Milk, More Or Less As Specified In Pudding Package
• 4 cups Whipped Topping
• 25 whole Grasshopper Cookies (thin Mint Chocolate Cookies), Crushed

1. You can prepare this in a trifle bowl or other large bowl, or into individual servings using dessert bowls or fancy glasses. Just use the same basic layering method. Start with tearing the cupcakes or cake into bite size pieces and layer about a third into the bottom of the dish. Follow with about a third of the chocolate pudding (prepared with the milk), a third of the whipped topping and about a third of the cookies. Repeat twice. You want your top layers to be whipped topping and cookies. You can garnish with fresh mint leaves or more of the cookies that have been cut in half. That is if your kids don't eat them all before you get a chance. Not that my children would do such a thing.
2. Enjoy!
3. Miss

chocolate cupcakes, chocolate pudding, milk, grasshopper

Taken from tastykitchen.com/recipes/desserts/grasshopper-trifle/ (may not work)