Dessert Apple Rings

• FOR THE APPLES:
• 1 whole Large Egg White
• 1 cup Water
• 1 Tablespoon Vanilla
• 1 cup All-purpose Flour
• 1/4 teaspoons Salt
• 6 whole Large Granny Smith Apples
• 2 cups Canola Oil, For Frying Rings
• 2 Tablespoons Cinnamon Sugar For Garnishing
• FOR THE CINNAMON CREAM SYRUP:
• 1 cup Sugar
• 1/2 cups Corn Syrup
• 1/2 teaspoons Cinnamon
• 1/2 cups Evaporated Milk

1. Whisk egg white until frothy and then whisk in water and vanilla. Whisk in flour and salt and let sit while slicing apples.
2. Slice peeled apples into 1/2 inch thick slices across the apple's diameter (you will get about 4 slices per apple). Using varying sized biscuit cutters, cut "rings" out of the centers of the apple slices so that the rings are a little thicker than 1/4 inch each, discarding the smallest circle that contains the core.
3. Heat oil to 350 degrees F. (Caution: Don't let oil get too hot - your rings will burn quickly. If rings are cooking too quickly, lower the heat of the oil a bit.)
4. Dip apple rings into batter, letting excess drip off. Cook apples in oil in small batches, turning frequently to monitor browning. When the rings turn golden brown, remove them to a plate and while still hot sprinkle generously with cinnamon sugar. Repeat with remaining apples.
5. Serve immediately with warm drizzled cinnamon cream syrup. Makes 16 apple rings - serves 4 to 6.
6. CINNAMON CREAM SYRUP
7. In a small saucepan, combine 1 cup sugar, 1/2 cup corn syrup and 1/2 teaspoon cinnamon. Bring to a boil, stirring for 3 minutes. Remove from heat and cool for 5 minutes. Stir in 1/2 cup evaporated milk. Serve warm.

egg white, water, vanilla, allpurpose, ubc, apples, canola oil, cinnamon sugar, cinnamon cream syrup, sugar, corn syrup, cinnamon, milk

Taken from tastykitchen.com/recipes/desserts/dessert-apple-rings/ (may not work)