Sweet And Sour Beef Stew

• 1 1/2 lb. stew meat
• cooking oil
• 2 medium carrots, shredded
• 2 medium onions, sliced
• 1 (8 oz.) can tomato sauce
• 1/2 c. water
• 1/4 c. packed brown sugar
• 1/4 c. vinegar
• 1 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 1 Tbsp. cold water
• 2 Tbsp. cornstarch
• hot, cooked "no yolk" noodles

1. Cut meat into 3/4-inch cubes.
2. Brown meat in oil.
3. In the same pan, combine all the other ingredients except the cold water and cornstarch.
4. Cook over low heat until the meat is tender, about 1 1/2 hours.
5. Blend in the cold water with cornstarch and add to the stew.
6. Serve over the noodles, cooked per package directions. Makes 4 to 6 servings.

stew meat, cooking oil, carrots, onions, tomato sauce, water, brown sugar, vinegar, worcestershire sauce, salt, cold water, cornstarch, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869422 (may not work)