Butterfinger Macadamia Nut Cookies

• 2 whole Eggs
• 3/4 cups Brown Sugar
• 3/4 cups Sugar
• 1 teaspoon Vanilla
• 3 cups All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Sea Salt
• 1 cup Butter
• 1 cup Butterfinger Baking Bits
• 3/4 cups Macadamia Nut Pieces

1. Heat oven to 350u0b0F.
2. Combine eggs, sugars and vanilla in large mixing bowl. Beat until smooth.
3. Combine flour, baking soda and salt in a smaller bowl. Stir into egg mixture; dough will be stiff. Stir in Butterfinger bits and macadamia nut pieces.
4. Drop by rounded tablespoons 2 inches apart on ungreased baking sheets. Bake at 350u0b0F for 10 to 12 minutes. Cool on baking sheet for 2 minutes and transfer to wire rack.
5. Makes 36 large cookies.

eggs, brown sugar, sugar, vanilla, allpurpose, baking soda, salt, butter, baking bits, nut pieces

Taken from tastykitchen.com/recipes/desserts/butterfinger-macadamia-nut-cookies/ (may not work)