Mushroom-Tomato Pasta Sauce

• 1 Tablespoon Olive Oil
• 1 whole Onion, Minced
• 2 teaspoons Garlic, Minced
• 1 can Sliced Mushrooms (4 Ounce Can)
• 1 can Diced Tomatoes (15 Oz.)
• 1/2 cups Chicken Stock
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Rosemary
• 2 Tablespoons Tomato Paste
• Your Favorite Pasta, To Serve
• Parmesan Cheese, To Serve

1. In a medium sauce pan, heat a small amount of olive oil over medium-high heat. When the oil is hot, add the onion. Saute until onion is transluscent. Add the garlic, stirring and making sure not to allow it to burn.
2. Add the mushrooms and liquid in the can. Add the tomatoes and liquid in the can. Add the stock. Stir well to blend. Add the herbs and stir well.
3. Bring to a rolling boil then reduce the heat to low, cover, and simmer for about 40 minutes. At that time add the tomato paste, stirring well to incorporate. Allow to simmer for at least 20 minutes more, but longer is good, too.
4. Serve over your favorite pasta. Top with parmesan.

olive oil, onion, garlic, mushrooms, tomatoes, chicken, oregano, basil, rosemary, tomato paste, favorite pasta, parmesan cheese

Taken from tastykitchen.com/recipes/condiments/mushroom-tomato-pasta-sauce/ (may not work)