Mushy Peas With Bacon

• 1 Tablespoon Butter
• 1 Small Shallot, Finely Minced
• 2 cloves Garlic, Finely Minced
• 16 ounces, weight Frozen Sweet Peas
• 1 Tablespoon White Wine Vinegar
• 1/2 cups Heavy Whipping Cream
• 1/2 teaspoons Sea Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 1 teaspoon Freshly Chopped Mint
• 4 slices Cooked Bacon

1. Saute butter and minced shallot in a large saute pan over medium-high heat for 3 minutes. Add garlic and cook for 1 minute.
2. Add frozen peas and vinegar, cook for 5 minutes. Add cream, salt, and pepper, and cook for another 5 minutes.
3. Remove from heat and place in a large mixing bowl with fresh mint. Mash peas with a potato masher or using a large fork. Crumble bacon and fold into pea mixture.

butter, shallot, garlic, white wine vinegar, cream, salt, freshly ground black pepper, freshly chopped mint, bacon

Taken from tastykitchen.com/recipes/sidedishes/mushy-peas-with-bacon/ (may not work)