Blueberry Banana Oat Pancakes

• 1 cup Quick Cooking Oats
• 1-1/4 cup All-purpose Flour (or Whole Wheat)
• 2 Tablespoons Granulated Sugar
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 teaspoon Vanilla Extract
• 2 cups 2% Milk
• 2 whole Eggs
• 2 Tablespoons Canola Oil
• 1 cup Blueberries, Washed And Dried
• 2 whole Medium Ripe Bananas, Mashed

1. Pulse the oats in a food processor until they resemble sand.
2. Combine flour, oats, sugar, baking powder, baking soda and salt, whisk and set aside.
3. In a separate bowl, whisk vanilla, milk, eggs and canola oil. Slowly add into the dry ingredients and mix well. .
4. Fold in blueberries and mashed banana.
5. Preheat an electric griddle or large skillet on the stove. Butter or spray with non-stick cooking spray. Spoon 1/3 cup of the batter onto the griddle or skillet. Flip when the edges begin to dry and bubbles form. Serve with syrup, peanut butter, more fruit, powdered sugar, etc.

oats, allpurpose flour, sugar, baking powder, baking soda, salt, vanilla, milk, eggs, canola oil, blueberries, bananas

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/blueberry-banana-oat-pancakes/ (may not work)