Apple Cranberry Pecan Salad With Honey Cider Vinaigrette

• 5 ounces, weight Mixed Greens (I Used A Baby Spinach Blend)
• 2 Medium Gala Apples, Thinly Sliced
• 1/2 Red Onion, Sliced Into Thin Strips
• 1/2 cups Chopped Pecans
• 1/2 cups Dried Cranberries
• 1/4 cups Crumbled Feta Cheese
• 1/2 cups Olive Oil
• 3 Tablespoons Honey
• 2 Tablespoons Apple Cider Vinegar
• Salt And Pepper, to taste

1. In a large bowl, add greens, apple slices, red onion, pecans, cranberries, and feta cheese. Set aside.
2. In a mason jar or small bowl, add olive oil, honey, apple cider vinegar, salt and pepper. Close the lid on the jar and shake vigorously until combined. If using a bowl, whisk ingredients together. Add more salt and pepper, if needed.
3. Drizzle vinaigrette over salad and toss to combine. Serve immediately. Enjoy.

gala apples, red onion, pecans, cranberries, ubc, olive oil, honey, apple cider vinegar, salt

Taken from tastykitchen.com/recipes/salads/apple-cranberry-pecan-salad-with-honey-cider-vinaigrette/ (may not work)