Christmas Drops

• 1/2 c. margarine
• 1 c. sugar
• 2 eggs
• 1/4 c. sour cream
• 1 1/4 c. flour
• 1/2 tsp. soda
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 1/4 tsp. cloves
• 1 c. quick-cooking oats
• 1 c. chopped pecans
• 1 c. finely chopped dates
• 1/2 c. raisins
• 1/2 c. chopped candied cherries
• candied cherry halves

1. Cream margarine, sugar and eggs in large bowl until fluffy. Stir in sour cream.
2. Add next 5 sifted dry ingredients; mix well. Stir in remaining ingredients except cherry halves.
3. Drop by rounded teaspoonfuls 2 inches apart onto lightly greased cookie sheet.
4. Top each cookie with cherry half.
5. Bake at 350u0b0 for 10 to 12 minutes or until lightly browned.
6. Yield:
7. 5 dozen.

margarine, sugar, eggs, sour cream, flour, soda, cinnamon, salt, cloves, oats, pecans, dates, raisins, candied cherries, candied cherry halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=597576 (may not work)