Easy Cranberry And White Chocolate Scones

• 1-3/4 cup Flour
• 1/4 cups Sugar
• 2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1/3 cups Unsalted Butter, Chilled And Cubed
• 1/3 cups Craisins, Chopped
• 1/3 cups White Chocolate Chips
• 1 whole Egg, Slightly Beaten
• 1/3 cups Milk (or As Needed)
• 10 pinches Additional Sugar For Sprinkling

1. Preheat oven to 425u0b0F.
2. In a large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using a pastry blender, 2 knives, or your hands, until mixture resembles coarse crumbs. Stir in Craisins and chocolate chips.
3. Stir in egg and just enough milk so dough leaves sides of bowl and forms a ball. Place dough on a lightly floured surface and knead lightly 10 times.
4. Pat or roll dough into an 8-inch round on an ungreased cookie sheet. Cut into 10 wedges. Do NOT separate.
5. Sprinkle scones with additional sugar. Bake for 18-20 minutes or until golden brown. Allow to cool for 15 minutes, then carefully remove to a wire rack to continue cooling.

flour, ubc, baking powder, ubc, butter, craisins, white chocolate chips, egg, milk, sugar

Taken from tastykitchen.com/recipes/breads/easy-cranberry-and-white-chocolate-scones/ (may not work)