Granola With Almonds, Walnuts, Cranberries And Goji Berries

• 2 cups Jumbo Rolled Oats
• 1 cup Almonds, Crushed
• 1 cup Walnuts, Crushed
• 1/2 cups Cranberries (dried And Cut In Half)
• 2 Tablespoons Goji Berries
• 2 Tablespoons Coconut Oil
• 1/4 teaspoons Vanilla Powder
• 1 dash Sea Salt
• 2 Tablespoons Maple Syrup

1. Preheat oven to 300u0b0F (150u0b0C).
2. Mix oats, nuts, and berries in a big bowl.
3. Mix coconut oil, vanilla, salt and maple syrup in a small cup. Add the liquid mixture to the oats and mix with your hands until evenly spread.
4. Put baking paper on a baking sheet before scattering granola on it. Toast granola for about 10 minutes in the oven.
5. Completely cool down before transfering to a storage container.

oats, walnuts, cranberries, berries, coconut oil, ubc, salt, maple syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/granola-with-almonds-walnuts-cranberries-and-goji-berries/ (may not work)