My Favorite Layered Salad

• FOR THE SALAD:
• 1/2 heads Napa Cabbage, Shredded
• 1/2 heads Red Cabbage Shredded
• 1 whole Large Cucumber, Julienned
• 1 bag 10 Ounce Bag Shelled Edamame, Cooked According To Package Instructions
• 2 whole Carrots, Peeled And Grated
• 1 whole Green Onion, Finely Sliced
• 1 whole Small Red Onion, Finely Sliced
• FOR THE DRESSING:
• 1 cup Olive Oil
• 1/2 cups Cilantro, Chopped
• 1/2 cups Honey Or Agave Nector
• 2 cloves Garlic, Minced
• 1 Limes, Juiced
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper

1. For the salad: In a large serving bowl, layer the cabbages, cucumber, edamame, carrots, green and red onions.
2. For the dressing: Put the oil, cilantro, honey, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
3. Top each serving of salad with 2 tablespoons of the dressing.
4. Adapted from Trisha's Southern Kitchen.

salad, cabbage, red cabbage, cucumber, shelled edamame, carrots, green onion, red onion, dressing, olive oil, cilantro, honey, garlic, salt, pepper

Taken from tastykitchen.com/recipes/salads/my-favorite-layered-salad/ (may not work)