Lime Squares

• 2 cups All-purpose Flour
• 1-1/2 cup Powdered Sugar
• 1 cup Butter
• 2 cups Sugar
• 4 Tablespoons All-purpose Flour
• 4 whole Eggs
• 6 Tablespoons Lime Juice
• 1 teaspoon Lime Zest (optional)
• 1/4 cups Powdered Sugar For Garnish
• 1 whole Lime, Sliced, For Garnish (optional)

1. For crust:
2. Mix flour and powdered sugar together and cut in butter with forks until butter is in about peasize pieces. Pat into 9"x13" baking pan. Bake at 350 degrees F for 20 minutes.
3. For filling:
4. Mix sugar and flour together, add eggs, lime juice and zest and beat together until well mixed. Pour over crust and continue to bake for 25-30 minutes. Remove from oven and sprinkle with powdered sugar. Cool completely and cut into squares. Garnish with lime slices if desired.
5. * My mother-in-law's recipe says it freezes well; however, mine have never made it into the freezer. We seem to devour them immediately!
6. Enjoy!
7. Miss

allpurpose, powdered sugar, butter, sugar, allpurpose, eggs, lime juice, lime, ubc, lime

Taken from tastykitchen.com/recipes/desserts/lime-squares/ (may not work)