Beet And Goat Cheese Towers

• 4 whole Red Beets, Cooked And Sliced
• 2 Tablespoons Extra Virgin Olive Oil
• 5 ounces, weight Goat Cheese, More If Needed
• 1 teaspoon Orange Zest
• 1 teaspoon Lemon Zest
• 1 whole Small Orange, Juiced
• Sea Salt And Fresh Ground Pepper

1. Preheat oven to 400u0b0F.
2. Wash beets and cut off ends. Rub with olive oil and wrap individually in foil. Put on a cookie sheet and bake until tender and a knife comes out easily, about 1 hour. Let cool and then rub off skin. It should come off easily because of the olive oil. But rub under cold water if they need a little extra help.
3. Refrigerate until cool, about 1/2 hour. Cut into even slices and begin to make your towers.
4. Put a slice of goat cheese on the beet, and continue to build. You should have about 4 beet slices and 3 cheese fillings.
5. Garnish with a little orange and lemon zest and a quick squeeze of orange juice to give it a nice bite. Season to taste with salt and pepper.

red beets, olive oil, cheese, orange zest, lemon zest, orange, salt

Taken from tastykitchen.com/recipes/sidedishes/beet-and-goat-cheese-towers/ (may not work)