Hoagie Rolls

• 1-1/2 teaspoon (about 1/4 Oz) Active Dry Yeast
• 1-1/2 cup Warm Water, divided
• 2 teaspoons Sugar, Divided
• 2 Tablespoons Olive Or Vegetable Oil
• 2 teaspoons Kosher Salt
• 2 cups Bread Flour
• 2 cups All-purpose Flour

1. In a small mixing bowl, add yeast to 1/4 cup of warm water. Sprinkle 1 teaspoon of sugar over the mixture and let sit for 5 minutes, or until frothy/foamy. Add remaining 1 1/4 cups water and 1 teaspoon of sugar. Add oil and stir to combine.
2. Combine salt and flours in a medium-sized mixing bowl. Using a stand mixer, or by hand, add the wet mixture into the dry mixture. Beat until smooth on medium speed. If dough is too wet, add a little more flour to make the dough soft.
3. On a lightly floured surface (or in the mixer bowl with bread hook), knead dough until smooth and elastic, about 5-6 minutes.
4. Lightly grease a large bowl with a bit of oil and place dough into bowl, turning once to coat. Cover with a dish towel and let rise for 45 minutes, or until doubled in size.
5. Line a baking sheet with parchment paper and set oven to 400 degrees F.
6. Punch down dough and, on a lightly floured surface, divide into 8 balls. Shape each ball into a long oval, roughly the size of the hoagie roll you wish to make. Arrange long ovals on parchment paper about 2 inches apart. Slice a 1/4-inch deep slit across the top of each piece. Cover again and let rise an additional 25 minutes.
7. Bake in the preheated oven for 10-15 minutes, or until golden brown. Remove from oven and let cool on wire rack.
8. Enjoy!

yeast, water, sugar, olive or, kosher salt, bread flour, allpurpose

Taken from tastykitchen.com/recipes/breads/hoagie-rolls/ (may not work)