Mexican Spaghetti Soup

• 1/2 pounds Un-cooked Spaghetti Noodles
• 2 cups Water
• 1 can 16 Oz Tomato Sauce
• 1/8 teaspoons Mexican Oregano
• 1/8 Tablespoons Marjoram
• 1/8 teaspoons Cumin
• 1/8 Tablespoons Ground Cayenne Pepper
• 1 Tablespoon Chicken Bouillon Powder
• 6 Tablespoons Sour Cream
• 3 Tablespoons Cojita Cheese

1. 1. Follow directions on package for noodles. Once noodles are done, drain water and place them back into pan.
2. 2. Add the water, tomato sauce, Mexican oregano, marjoram, cumin, cayenne pepper, chicken powder to noodles. Stir to combine. Heat on medium heat until warm, about 5-8 minutes. Remove from heat.
3. 3. Dish noodles and some sauce into each bowl. Top with 1 tablespoon sour cream and 1/2 tablespoon cojita cheese. Stir together and enjoy with tortillas.

noodles, water, tomato sauce, oregano, marjoram, cumin, ground cayenne pepper, chicken, sour cream, cojita cheese

Taken from tastykitchen.com/recipes/soups/mexican-spaghetti-soup/ (may not work)