My Mom’S Coffee Cake

• FOR THE CAKE:
• 2 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 3/4 cups White Sugar
• 2 Tablespoons Cold Butter
• 1 cup Milk
• FOR THE TOPPING:
• 2 Tablespoons Melted Butter
• 1/2 teaspoons Ground Cinnamon
• 3 Tablespoons Brown Sugar
• 3/4 cups Reserved Dry Ingredients From Cake Mixture

1. For the Cake:
2. In a mixer or food processor, combine flour, baking powder, salt, sugar and cold butter. Reserve 3/4 cup of this mixture for the topping. Add 1 cup of milk to the remaining cake mixture and mix until smooth. *You don't want to over mix because then the cake will be tough!*
3. Pour the batter into a greased 8x8 baking dish.
4. For the Topping:
5. Combine the melted butter, cinnamon, brown sugar and the 3/4 cup of reserved cake mixture. Mix well and sprinkle on top of the cake batter.
6. Bake for 30-35 minutes at 350 degrees F until slightly golden brown and the toothpick comes out clean. Enjoy!

cake, allpurpose, baking powder, salt, white sugar, butter, milk, butter, ground cinnamon, brown sugar, ingredients

Taken from tastykitchen.com/recipes/breads/my-mome28099s-coffee-cake/ (may not work)