Cold Asian Noodle Salad With Warm Beef

• FOR THE DRESSING:
• 1 cup Soy Sauce (low Sodium Preferred)
• 1 Tablespoon Toasted Sesame Oil
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Sesame Seeds, Additional For Topping
• 2 cloves Minced Garlic, Or About A Tablespoon
• 1/4 teaspoons Red Pepper Flakes
• 1/4 teaspoons Ground Ginger
• FOR THE SALAD:
• 1 pound Cooked Spaghetti Noodles (cooked According To Package Instructions, Then Cooled)
• 1 cup Carrot, Diced
• 1 cup Celery, Diced
• 1 whole Red Pepper, Diced
• 4 whole Green Onion, Sliced
• 2 Tablespoons Cilantro, Chopped
• 8 ounces, weight Sirloin Steak
• 1 Tablespoon Olive Oil

1. Start by mixing together all of the dressing ingredients (soy sauce, sesame seed oil, brown sugar, sesame seeds, minced garlic, red pepper flakes and ground ginger).
2. Pour 3/4 of the sauce over the cooked spaghetti noodles that have been rinsed and are cool.
3. Prep the carrot, celery, red pepper, green onions and cilantro. Add them to the noodles and dressing and toss to combine. Place in the refrigerator.
4. Slice the steak very thinly and put into the remaining dressing. Let it stand for about 5 minutes to marinate.
5. Preheat a large frying pan with a drizzle of olive/canola oil. You want this pan to be very hot so you can sear/cook the meat quickly.
6. Place the meat into the frying pan. Cook for about 3-5 minutes depending on how "done" you want your meat. I like mine medium well-about 3 minutes of cooking.
7. Plate this dish by putting the noodles and veggies in a bowl and top with warm meat and additional sesame seeds.
8. Enjoy!!!

dressing, soy sauce, sesame oil, brown sugar, sesame seeds, garlic, ubc, ubc, salad, noodles, carrot, celery, red pepper, green onion, cilantro, weight sirloin, olive oil

Taken from tastykitchen.com/recipes/salads/cold-asian-noodle-salad-with-warm-beef/ (may not work)