Nana’S Marinated Salad
- 1 can (No. 2 Can, 20 Oz. Can) French Style Green Beans
- 1 can (No. 2 Can, 20 Oz. Can) Sweet Peas
- 1 can (11 Oz. Can) Shoe Peg Corn
- 1 can (4 Oz. Can) Pimientos
- 1 cup Celery Hearts, Diced
- 1 cup Onion, Chopped
- 1 whole Medium Sized Green Pepper, Chopped
- 1 teaspoon Salt
- 1/2 cups Vegetable Oil
- 3/4 cups Sugar
- 1/2 cups Vinegar
- 1 teaspoon Black Pepper
- In a large serving bowl, combine together the canned vegetables and fresh vegetables, draining all the cans. Mix salt, oil, sugar, vinegar, and black pepper in a separate bowl for the dressing. Once it is mixed well, coat the vegetables with the dressing; mix and marinate overnight. Drain excess liquid before serving and serve cold.
french style green beans, peg, pimientos, celery, onion, green pepper, salt, vegetable oil, sugar, vinegar, black pepper
Taken from tastykitchen.com/recipes/salads/nanae28099s-marinated-salad/ (may not work)