M&M Pretzel Cookies

• 2 sticks Butter, Very Soft
• 1 stick Maragrine, Very Soft
• 1 cup Sugar
• 2 cups Dark Brown Sugar
• 2 Tablespoons Vanilla
• 3 Eggs
• 2 cups Bread Flour
• 2 cups All-purpose Flour (or Whole Wheat)
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1 cup Chocolate Chips
• 1 cup M&Ms
• 2 cups Mini Pretzels

1. Blend butter, margarine and sugars on medium to high speed until creamy, approximately 2-3 minutes. Add vanilla and eggs, one at a time. Mix well.
2. Turn mixer to LOW and slowly incorporate flours, baking soda and salt. Mix until JUST combined.
3. By hand, stir in chocolate chips and M&M candies.
4. Chill dough while preheating oven to 350u0b0F.
5. Using an ice cream scoop, scoop large balls cookie dough onto ungreased cookie sheet, spacing two inches apart.
6. Break mini pretzels into pieces and press 2-3 pretzel pieces into each ball of cookie dough.
7. Bake 11-12 minutes, check cookies. If cookies are just browning on edges but centers are soft, remove and let bake on the pan 1-2 minutes.
8. For crispier cookies, bake 12-14 minutes.
9. Cool on wire racks and enjoy!

butter, maragrine, sugar, brown sugar, vanilla, eggs, bread flour, allpurpose, baking soda, ubc, chocolate chips, pretzels

Taken from tastykitchen.com/recipes/desserts/mm-pretzel-cookies/ (may not work)