Margarita Cupcakes

• FOR THE CUPCAKES:
• 1/4 cups Margarita Mix
• 1 cup Milk
• 3 whole Egg Whites
• 1/4 cups Canola Oil
• 2 teaspoons Tequila
• 1/2 teaspoons Vanilla
• 1 cup Sugar
• 1-1/3 cup Flour
• 1/4 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• FOR THE FROSTING:
• 1/4 cups Butter, Softened
• 1 Tablespoon Milk
• 3 Tablespoons Margarita Mix
• 1 Tablespoon Tequila (optional)
• 2 cups Powdered Sugar
• 1 Tablespoon Lime Zest (optional)

1. For the cupcakes, in large bowl, mix together margarita mix, milk, egg whites, oil, tequila, vanilla and sugar together.
2. In a small bowl mix together flour, baking soda, baking powder and salt. Add to the liquids and stir until just combined. Divide evenly into 12 muffin tins.
3. Bake at 350u0b0F for 18 minutes or until cake springs back when lightly pressed.
4. Turn onto wire rack to cool completely before frosting.
5. For the frosting, cream together butter, milk, margarita mix, tequila, powdered sugar and lime zest. Add in more sugar or milk to make the frosting spreadable. Frost cupcakes and enjoy!

ubc, milk, egg whites, ubc, tequila, vanilla, sugar, flour, ubc, baking powder, salt, frosting, ubc, milk, tequila, powdered sugar, lime zest

Taken from tastykitchen.com/recipes/desserts/margarita-cupcakes-3/ (may not work)