Light Fruit Cake

• 2 sticks butter
• 1 c. sugar
• 2 c. plain flour
• 1/2 tsp. baking powder
• 7 eggs
• 1 tsp. vanilla flavoring
• 1 tsp. lemon flavoring
• 1 tsp. almond flavoring
• 1 lb. red and green cherries, chopped
• 1 lb. red and green pineapple, chopped
• 1 box golden raisins
• 1 lb. English walnuts, chopped
• 1 lb. pecans, chopped
• 1 can Baker's coconut

1. Sift flour and baking powder.
2. Pour flour over chopped fruit and nuts.
3. In a mixing bowl, cream together butter, sugar, eggs and flavorings.
4. Pour creamed mixture over floured fruit.
5. Mix well.
6. Bake in a greased and floured tube pan for 1 1/2 hours at 300u0b0.
7. Makes large cake.

butter, sugar, flour, baking powder, eggs, vanilla flavoring, lemon flavoring, almond flavoring, red and, red and, golden raisins, walnuts, pecans, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=782720 (may not work)