Nectarine And Cherry Cobbler

• FOR THE FRUIT MIXTURE:
• 4 cups Sliced Nectarines
• 3 cups Halved, Pitted Cherries
• 1/3 cups Orange Juice
• 1/2 cups Granulated Sugar
• 2 Tablespoons All-purpose Flour
• 1 teaspoon Vanilla
• 1 teaspoon Lemon Zest
• 2 Tablespoons Lemon Juice
• FOR THE BISCUIT TOPPING:
• 3/4 cups All-purpose Flour
• 1/2 cups Whole Wheat Flour
• 3 Tablespoons Brown Sugar
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Lemon Zest
• 1/4 cups Cold Butter Cubed
• 1/2 cups Milk
• Additional Sugar To Sprinkle On Topping

1. Preheat oven to 350u0b0F.
2. Toss fruit mixture ingredients gently and dump into a lightly greased 9x9" or 8x11" baking dish. Bake for 20 minutes.
3. Meanwhile, make biscuit topping. Whisk together flours, brown sugar, baking powder, salt and lemon zest. Cut in butter until crumbly. With a fork, stir in milk to make a soft, ragged dough.
4. Drop dough onto fruit mixture in about 9 heaping tablespoons, and sprinkle the whole top with an additional tablespoon or two of sugar. Return to the oven and bake for 45-50 minutes until biscuits are golden and not wet underneath and fruit is bubbly.
5. Serve warm, ideally with ice cream.

nectarines, cherries, orange juice, sugar, allpurpose, vanilla, lemon zest, lemon juice, allpurpose, whole wheat flour, brown sugar, baking powder, salt, lemon zest, ubc, milk, sugar

Taken from tastykitchen.com/recipes/desserts/nectarine-and-cherry-cobbler/ (may not work)