Biscoff Candy Bar Fudge

• 22 whole Oreo Cookie Sandwiches
• 1/3 cups Powdered Sugar
• 1/4 teaspoons Salt
• 1-3/4 cup Biscoff Spread, Divided
• 1/2 cups Butter
• 1 cup White Chocolate Morsels
• 10 whole Snack Size Kit Kat Bars, Chopped
• 10 whole Snack Size 100 Grand Bars, Chopped
• 1 cup Semi-sweet Chocolate Morsels

1. In a food processor, pulse Oreo cookies into crumbs. Pour into a large mixing bowl and mix with powdered sugar and salt.
2. In a small microwave safe bowl, melt 1 1/2 cups Biscoff with butter, in 30-second increments (takes about 90 seconds). Stir after each interval until smooth and creamy and butter is completely melted. Pour over cookie crumbs and blend completely.
3. In a small microwave bowl, melt white chocolate morsels, in 30-second increments, stirring after each interval. Pour over the cookie crumb mixture. Blend completely and allow to cool slightly to room temperature (about 10-15 minutes).
4. While cooling, chop the candy bars into bite size pieces. Fold into the cookie crumb mixture. Pour into a parchment paper-lined 9x9 pan.
5. Melt semi-sweet morsels with remaining 1/4 cup Biscoff spread. Immediately pour over the fudge mixture. Refrigerate 1 1/2-2 hours until set. Cut into bit size squares and enjoy!

sandwiches, powdered sugar, ubc, butter, white chocolate, kit, snack, chocolate

Taken from tastykitchen.com/recipes/desserts/biscoff-candy-bar-fudge/ (may not work)