New Mexico Style Green Chile Stew

• 1/2 pounds Lean Pork, 1/2-inch Cubes
• 1 Tablespoon Flour
• 1 Tablespoon Oil Or Fat Of Choice
• 1 whole Potato, 1/2-inch Cubes
• 1-1/2 cup Tomatoes, Chopped
• 1/2 cups Green Chile, Roasted, Peeled, And Chopped
• 2 cloves Garlic, Minced
• 1/2 teaspoons New Mexican Red Chile Powder
• 4 cups Chicken Stock
• 1/2 teaspoons Ground Cumin

1. Coat the pork with flour, then brown in oil/fat in a heavy pan. Add the remaining ingredients, bring to a boil, cover, then simmer for about 4 hours or until the meat is very tender.
2. Notes:
3. *Other meats can be substituted but pork is the most flavorful.
4. *The best green chile is fresh or frozen, but canned chile can be used in a pinch. Look for "Hatch" or "Bueno" brands - they're the most flavorful.
5. *Cayenne can be substituted for red chile powder, but will not be as flavorful.

lean pork, flour, choice, tomatoes, green chile, garlic, new mexican, chicken, ground cumin

Taken from tastykitchen.com/recipes/soups/new-mexico-style-green-chile-stew/ (may not work)