Hawaiian Watermelon Salad

• FOR THE SALAD:
• 6 cups Salad Greens Such As Romaine Or Spring Mix
• 4 cups Seedless Watermelon, Cut Into Medium Chunks
• 1 cup Red Onion, Thinly Sliced
• 2 whole Carrots, Peeled And Cut Into Curls With A Vegetable Peeler (stop Peeling Off Curls When You Reach The Core Of The Carrot As It Will Be Too Bitter)
• 1 cup Chopped, Toasted Macadamia Nuts (these Are Expensive Nuts, But Look For Them On The Clearance Aisle After Christmas And Pop Them In Your Freezer To Enjoy All Year!)
• 3/4 cups Roquefort Or Blue Cheese Crumbles
• _____
• FOR THE DRESSING:
• 1/4 cups Raspberry Jam
• 1/3 cups Apple Cider Vinegar OR Red Wine Venegar
• 2/3 cups Olive Oil (or Another Oil You Prefer)
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper

1. This is what is known as a composed salad, which simply means you arrange the ingredients on each plate rather than tossing them all together in a bowl. Divide all the salad ingredients evenly among 4 serving plates, in the order that the ingredients are listed. Alternatively, layer all the ingredients on a large serving platter for passing. This method can get a little messy, but the presentation on the table or at a buffet is very pretty.
2. Mix the dressing ingredients in a small food processor and pour over salads just before serving. If you have leftover dressing, it's great on spinach salad or grilled chicken or fish!

salad, salad greens, red onion, carrots, expensive nuts, crumbles, dressing, ubc, apple cider vinegar, olive oil, salt, black pepper

Taken from tastykitchen.com/recipes/salads/hawaiian-watermelon-salad/ (may not work)