Mamie Eisenhower'S Fudge Orange Cappuccino

• 4 1/2 c. sugar
• 1/8 tsp. salt
• 2 Tbsp. butter
• 1 (13 oz.) can evaporated milk, undiluted
• 2 c. semi-sweet chocolate pieces
• 12 oz. sweet baking chocolate, cut up
• 2 (7 oz.) jars marshmallow cream
• 2 c. chopped nuts

1. In a 4-quart heavy saucepan over medium-high heat, stirring constantly, bring the sugar, salt, butter and milk to a full boil. Boil 6 minutes, stirring constantly.
2. Off heat, add the chocolate and marshmallow cream.
3. Stir vigorously and speedily until chocolate is melted and mixture is a uniform color.
4. At once, stir in the nuts and pour into a buttered 13 x 9 x 2-inch pan. Refrigerate until firm enough to cut into large squares or bars; wrap each individually.
5. Keep stored in refrigerator.
6. Makes about 5 pounds.

sugar, salt, butter, milk, semisweet chocolate pieces, sweet baking chocolate, marshmallow cream, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=358195 (may not work)