Every Day Pasta Salad

• 4 cups Dried Whole Wheat Pasta
• 4 Tablespoons Olive Oil
• 3 cloves Garlic, Minced
• 1 whole Yellow Bell Pepper, Diced
• 1 whole Green Bell Pepper, Diced
• 1/4 whole Cucumber, Diced
• 1/2 whole Red Onion, Diced
• 1 cup Heirloom Tomatoes, Halved
• 1 cup Feta, Crumbled
• 1/2 cups Fresh Cilantro, Roughly Chopped
• 1 whole Lime, Juiced
• 3 Tablespoons Fresh Ginger, Minced
• 4 Tablespoons Good Quality Balsamic Vinegar
• Salt And Pepper, to taste

1. Bring six cups of water to a boil over medium high heat. Salt the water and add dried pasta. Boil for 9-12 minutes until tender. Drain and coat pasta with olive oil and garlic. Set aside to cool.
2. When pasta is cool place it in a large bowl and add veggies, cheese and cilantro. Add lime, ginger, and vinegar. Toss to coat. Chill until ready to serve.

whole wheat pasta, olive oil, garlic, yellow bell pepper, green bell pepper, ubc, red onion, heirloom tomatoes, fresh cilantro, fresh ginger, vinegar, salt

Taken from tastykitchen.com/recipes/salads/every-day-pasta-salad/ (may not work)