No-Bake Blackberry Yogurt Pie

• 1 whole 9 Inch Graham Cracker Crust
• 2 Tablespoons Cold Water
• 1 Tablespoon Lemon Juice
• 1-1/2 teaspoon Unflavored Gelatin
• 4 ounces, weight Cream Cheese, Softened
• 3 containers (6 Oz. Size) Blackberry Yogurt
• 1 cup Whipped Topping, Such As Cool Whip, Plus Additional For Topping
• 1 cup Fresh Blackberries

1. In a saucepan, add water and lemon juice. Sprinkle in gelatin. Heat on low until dissolved. Let it cool for about 5 minutes
2. In a mixing bowl, beat cream cheese until smooth. Add yogurt. Pour in gelatin mixture. Beat until combined. Fold in whipped topping.
3. Spoon evenly into pie crust. If desired, top with additional whipped topping. Garnish with fresh blackberries.
4. Refrigerate for 2 hours before serving.

graham cracker crust, water, lemon juice, unflavored gelatin, weight cream cheese, containers, topping, fresh blackberries

Taken from tastykitchen.com/recipes/desserts/no-bake-blackberry-yogurt-pie/ (may not work)