Wilted Arugula And Bacon Salad With Lime Dressing

• FOR THE DRESSING:
• 1 teaspoon Fresh Garlic, Diced
• 1/4 cups Lime Juice (about 2 Limes)
• 2 Tablespoons Water
• 4 Tablespoons Olive Oil
• 3 teaspoons Agave Nectar, More Or Less To Taste
• Salt And Fresh Cracked Pepper
• FOR THE SALAD:
• 3/4 cups Bacon Bits (about 6 Slices, Cooked Crisp, And Chopped)
• 1 cup Very Thinly Sliced Sweet Onion
• 3 cups Baby Arugula

1. First, prepare the dressing so that that the flavors can set.
2. Brown the bacon to a crisp in the microwave and chop into bacon bits. Slice the onion very thinly.
3. In a large bowl, toss arugula and onion with the lime dressing. Allow it to sit and wilt for about 5-10 minutes. Transfer to a serving platter and top with the bacon bits. Toss with the bacon bits just before serving out portions.

dressing, fresh garlic, ubc, water, olive oil, salt, salad, bacon, onion, arugula

Taken from tastykitchen.com/recipes/salads/wilted-arugula-and-bacon-salad-with-lime-dressing/ (may not work)