Jamaican Pork Tenderloin

• 1 lb. lean pork tenderloin
• 3 Tbsp. fresh lime juice
• 1 Tbsp. bottled chopped jalapeno peppers
• 1 tsp. bottled minced fresh garlic
• 1 tsp. bottled minced fresh ginger root
• 1/4 tsp. salt
• 1/4 tsp. ground allspice
• vegetable cooking spray
• 1/4 c. mango chutney

1. Trim fat from pork.
2. Combine lime juice and next 5 ingredients in a large zip-top heavy-duty plastic bag.
3. Add pork; seal bag and marinate in refrigerator 30 minutes.
4. Remove pork from bag reserving marinade.
5. Coat grill rack with cooking spray; place over medium coals.
6. Place pork on rack; cover and cook 27 minutes or until meat thermometer registers 160u0b0, turning and basting pork occasionally.
7. Cut into 1/4 inch thick slices.
8. Serve with chutney.

lean pork tenderloin, lime juice, jalapeno peppers, fresh garlic, fresh ginger root, salt, ground allspice, vegetable cooking spray, mango

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338248 (may not work)