No Bake Mochaccino Cookies

• FOR THE COOKIES:
• 1 cup Sugar
• 4 Tablespoons Cocoa
• 1 stick Butter
• 1/2 cups Milk
• 1 cup Jif Mocha Cappuccino Flavored Hazelnut Spread
• 1 Tablespoon Pure Vanilla Extract
• 3 cups Quick Oats
• FOR THE FILLING:
• 3/4 cups Marshmallow Fluff
• FOR THE TOPPING:
• 1/4 cups Caramel Or Caramel Topping

1. For the cookies:
2. Place sugar, cocoa, butter and milk in a medium saucepan and bring to a boil over medium heat. Boil for 1 minute. Remove from stove top and add Jif spread, vanilla and oats. Mix until all incorporated.
3. Using a cookie scoop, drop by scoopful onto wax paper and let set for 1-2 minutes. Make a well in the middle of the cookies with your finger or the back of a teaspoon scoop.
4. For the filling:
5. Place approximately 1 to 1 1/2 teaspoons of fluff into each cookie well. The fluff will settle and become smooth by itself. Place cookies in fridge for 5 to 10 minutes (while you clean up).
6. For the topping:
7. Place caramel/caramel topping in a Ziploc bag with tip cut off and drizzle over each cookie (or just dip a fork in the caramel and wave it back and forth over the cookies).
8. Now take a bite!
9. Recipe adapted from Nutella No-Bake Cookies by What Katie's Baking.

sugar, cocoa, butter, milk, jif mocha, vanilla, oats, filling, marshmallow fluff, ubc

Taken from tastykitchen.com/recipes/desserts/no-bake-mochaccino-cookies/ (may not work)