No Bake Nutella Peanut Butter Bars With Sea Salt

• FOR THE CRUST:
• 2 cups Confectioners Sugar
• 3/4 cups Peanut Butter
• 2/3 cups Graham Cracker Crumbs
• FOR THE TOPPING:
• 2/3 cups Dark Chocolate Chips
• 1/4 cups Peanut Butter
• 1/3 cups Nutella
• 2 Tablespoons Butter, Softened
• 1 teaspoon Flaky Sea Salt, Or To Taste

1. Line a 9-inch square pan with foil, allowing the foil to overhang on all four sides. Butter the foil and set the pan aside.
2. In a large bowl combine all of the crust ingredients. Spread into the prepared pan.
3. For the topping, combine chocolate chips, peanut butter, Nutella and butter in a microwave safe bowl. Meat until melted and smooth.
4. Spread over the graham cracker layer. Sprinkle sea salt over top.
5. Refrigerate until cool.
6. Using the foil, lift out of the pan, then slice into bars. Store in an airtight container in the refrigerator or freezer.

confectioners sugar, peanut butter, graham cracker crumbs, chocolate chips, ubc, nutella, butter, salt

Taken from tastykitchen.com/recipes/desserts/no-bake-nutella-peanut-butter-bars-with-sea-salt/ (may not work)