No Bake Tagalong Cheesecake

• 1 box (7 Oz. Size) Tagalong Girl Scout Cookies, Chilled
• 2 Tablespoons Butter, Melted And Cooled
• 1-1/2 cup Heavy Whipping Cream
• 1/2 cups Peanut Butter, Smooth Variety
• 8 ounces, weight Cream Cheese, Softened
• 1/3 cups Sugar

1. In a food processor, pulse the chilled Tagalong cookies until finely crumbled. Pour butter over the crumbled cookies and stir to combine. Divide the crumbles into 4 dishes and press into the bottom.
2. In a stand mixer with a whip attachment, whip the heavy cream until stiff peaks form. Scrape into a separate bowl and set aside, reserving 1 cup of whipped cream for the topping of the cheesecakes.
3. In the same bowl the whipping cream was whipped in, stir the peanut butter and cream cheese together until smooth. Stir in the sugar and mix until dissolved.
4. Fold the whipped cream into peanut butter mixture until smooth and evenly mixed. Spoon the peanut butter mixture into the dishes and smooth the tops. Let the cheesecakes chill for 2 hours.
5. Top with reserved whipped cream. Serve immediately.

scout cookies, butter, cream, peanut butter, weight cream cheese, sugar

Taken from tastykitchen.com/recipes/desserts/no-bake-tagalong-cheesecake/ (may not work)