No-Bake Almond Joy Cookies
- 1/4 cups Butter
- 1/4 cups Milk
- 1/2 cups Nutella
- 1/4 teaspoons Almond Extract
- 1 cup Sliced Almonds
- 3 cups Shredded Coconut, Sweetened
- 24 whole Almonds
- 1/2 cups Milk Chocolate (for Drizzling)
- In a large pot, combine the butter, milk, Nutella and almond extract. Heat over medium/low until butter is melted and everything is completely combined. Stir in the sliced almonds and coconut, until completely coated.
- Scoop 1.5 tablespoon-sized mounds of the mixture onto a sheet of wax paper. Press firmly to make well formed cookies. Gently press a whole almond onto the top of each cookie.
- Melt the chocolate chips in the top of a double boiler (with simmering water in the bottom). Transfer melted chocolate into a plastic bag, snip off the corner, and drizzle over cookies.
- Allow to set at room temperature for approximately 2 hours. Will keep in a sealed container for up to a week.
ubc, ubc, nutella, ubc, almonds, coconut, almonds, milk chocolate
Taken from tastykitchen.com/recipes/desserts/no-bake-almond-joy-cookies/ (may not work)