Kick-Ass Blueberry Muffins

• 4 whole Eggs
• 1 cup Oil (I Use Coconut)
• 1-1/2 cup White Sugar
• 1-1/2 cup Brown Sugar
• 1 teaspoon Vanilla
• 2 Tablespoons Lemon Juice
• 4 cups Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 1 cup Blueberry Yogurt
• 1 cup Sour Cream
• 4 cups Fresh Blueberries
• _____
• FOR THE TOPPING:
• 1/2 cups Melted Butter
• 1/2 cups Brown Sugar
• 1 teaspoon Lemon Zest
• 1/3 cups Flour

1. 1. Preheat oven to 400 degrees F. Grease 24 muffin cups or line with paper liners.
2. 2. In a large bowl, beat the eggs and oil while slowly adding the white sugar and brown sugar.
3. 3. Stir in vanilla and lemon juice. In a different bowl, combine the flour, salt, and baking soda. Mix well.
4. 4. Fold the yogurt and sour cream into the egg mixture.
5. 5. Add the flour mixture a cup at a time until it is all incorporated. Do not over mix, the batter will be slightly lumpy.
6. 6. Add the blueberries carefully. Do not crush the berries.
7. 7. Fill the muffin cups all the way to the top.
8. 8. In a small bowl, combine the topping ingredients.
9. 9. Sprinkle the mixture over the tops of the muffins and bake for 20 -25 minutes.

eggs, oil, white sugar, brown sugar, vanilla, lemon juice, flour, salt, baking soda, blueberry yogurt, sour cream, fresh blueberries, butter, brown sugar, lemon zest, flour

Taken from tastykitchen.com/recipes/breads/kick-ass-blueberry-muffins/ (may not work)