No-Bake Coconut Almond Macaroons

• 3/4 cups Unsweetened Shredded Coconut
• 3 Tablespoons Almond Meal
• 2 Tablespoons Almonds, Chopped
• 1/8 teaspoons Salt
• 1-1/2 Tablespoon Coconut Butter, Melted
• 1 Tablespoon Maple Syrup
• 1/4 teaspoons Vanilla Extract
• 1/8 teaspoons Almond Extract
• 1/2 Tablespoons Milk

1. Combine coconut, almond meal, chopped almonds and salt in a medium bowl. Stir together.
2. Add remaining ingredients except for milk and stir together with a spatula or your hands.
3. If you need it (if mixture comes together enough without it, omit), add the milk so that the dough is of a consistency that will stick together enough and hold its shape.
4. Fill a tablespoon with the mixture and pack down tightly. Carefully remove the mixture using your fingers to "pop" it out of the tablespoon onto a parchment-lined sheet.
5. Keep refrigerated.
6. Adapted from Edible Perspective.

ube, salt, coconut butter, maple syrup, ubc, milk

Taken from tastykitchen.com/recipes/desserts/no-bake-coconut-almond-macaroons/ (may not work)