Jamaican Banana Fritters

• 3 whole Ripe Bananas
• 1 whole Large Egg
• 1/2 cups Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 2 cups All-purpose Flour
• 1 Tablespoon Baking Powder
• 1/2 cups Milk (as Needed To Reach Desired Batter Consistency)
• Cinnamon Sugar, For Topping
• Vegetable Oil, For Frying

1. Peel and mash the ripe bananas.
2. Beat egg, sugar, vanilla, cinnamon, and nutmeg.
3. Next, blend egg mixture with mashed bananas. Make sure it is all incorporated.
4. Then sift flour and baking powder into the banana/egg mixture. Mix it all together.
5. If the batter seems to be too thick add a little milk... I added about 1/4 cup to 1/2 cup of milk.
6. Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden.
7. Lastly, combine some cinnamon and sugar (ratio to your preference) together to create your cinnamon sugar topping. This is used to sprinkle on top of the fritters once they have finished cooking and are still hot.
8. Enjoy!

bananas, egg, sugar, vanilla, cinnamon, ubc, allpurpose, baking powder, milk, cinnamon sugar, vegetable oil

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/jamaican-banana-fritters/ (may not work)