No-Bake Oreo Chocolate Rum Balls
- 23 Oreo Cookies
- 1/2 cups Confectioners Sugar
- 2 Tablespoons Unsweetened Cocoa Powder
- 1 cup Chopped Walnuts
- 1/8 teaspoons Salt
- 3 Tablespoons Honey
- 1/3 cups Rum
- Chocolate Sprinkles, For Coating
- Coconut Sprinkles, For Coating
- Chopped Nuts, For Coating
- In a food processor, add Oreos, sugar, cocoa powder, chopped walnuts, and salt and pulse until finely ground. Add honey and rum and process again. Transfer to a bowl and cover with plastic wrap. Let sit for about 30 minutes in a fridge.
- Remove from the fridge and make the balls by scooping the mixture using a small ice cream scoop and rolling between your palms. Roll the balls in the coatings. Chill in an airtight container in the fridge before serving. Enjoy!
cookies, confectioners sugar, cocoa, walnuts, salt, honey, rum, chocolate sprinkles, coconut sprinkles
Taken from tastykitchen.com/recipes/desserts/no-bake-oreo-chocolate-rum-balls/ (may not work)