Chorizo Taco Soup

• 1/2 pounds Chorizo Sausage, Casings Removed
• 1 pound Ground Beef
• 1 whole Red Or Green Pepper, Diced
• 1 whole Large Onion, Diced
• 2 teaspoons Minced Garlic
• 1 Tablespoon Chili Powder
• 1 teaspoon Paprika
• 1 quart Chicken Broth
• 1 can (127ml Size) Chopped Green Chilies
• 2 cans (284ml Size) Tomato Soup
• 2 cans (450ml Size) Black Beans, Drained And Rinsed
• 2 cups Frozen Corn Kernels

1. In a Dutch oven over medium heat, crumble and brown the sausage and ground beef until done, about 10 minutes. Add diced pepper, onion, garlic, and seasonings and continue frying 5 minutes. Add remaining ingredients and simmer 20-30 minutes.
2. Serve with your choice of toppings, such as shredded cheese, crushed taco chips, chopped cilantro, sour cream.
3. For a less spicy soup, substitute 1 pound ground pork for the chorizo sausage.

sausage, ground beef, red, onion, garlic, chili powder, paprika, chicken broth, green chilies, tomato soup, black beans, frozen corn

Taken from tastykitchen.com/recipes/soups/chorizo-taco-soup/ (may not work)