Easy Breakfast Casserole

• 1 bag (about 40 Oz. Or 1kg Size) Hashbrowns
• 1/2 whole Onion, Chopped
• 1 pound Bacon, Fried And Crumbled
• 1-1/2 cup Shredded Cheddar Cheese
• 8 whole Large Eggs
• 1-1/4 cup Milk
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1/2 teaspoons Dry Mustard

1. Preheat oven to 325u0b0F.
2. In a greased 9x13 pan, layer hashbrowns, onion, bacon, and cheese. In a mixing bowl, beat eggs, milk, and seasonings. Pour over casserole.
3. Cover and bake 60 minutes. Uncover and bake 10-15 minutes longer. Let rest 5 minutes before serving.
4. Alternative recipe: Make a half recipe in a cast iron skillet. Preheat the skillet and fry the hashbrowns and onion in a little oil. Assemble casserole, cover, and bake 30 minutes. Uncover and bake 5 minutes longer.

hashbrowns, onion, bacon, cheddar cheese, eggs, milk, salt, pepper, dry mustard

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/easy-breakfast-casserole/ (may not work)