Whole Wheat Bagels

• 4-1/2 cups White Whole Wheat Flour
• 1 package (1/4 Oz. Packet) Fast Acting Yeast
• 1 teaspoon Salt
• 1-1/2 cup Warm Water
• 3 Tablespoons Honey, Plus Extra For Boiling

1. 1. Reserve 1/2 cup of flour. Sift together remaining 4 cups flour, yeast and salt.
2. 2. Make a well in the center of the flour mixture. Add water and honey in the center. Stir and incorporate into a ball.
3. 3. Turn dough out onto a lightly floured surface. Knead about 5 minutes until dough is smooth and elastic, incorporating remaining 1/2 cup flour as needed.
4. 4. Cover dough and let it rest in a warm place for ten minutes.
5. 5. After resting, remove dough and set timer for 20 minutes. Cut each quarter into quarters, yielding about 16 clumps of dough. Let dough sit out for remaining time.
6. 6. Roll clumps into thick snake-like strings and attach ends. Let dough sit out for remaining time and bring a large pot of water to a rolling boil with squirt of honey while you wait.
7. 7. After the 20-minute timer has gone off, broil bagels on low heat for one minute per side. Set oven to 350u0b0F when finished.
8. 8. Boil bagels for two minutes per side. Set on a towel to cool.
9. 9. Bake bagels at 350u0b0F for about 20 minutes until golden brown. Let cool for 10 minutes and serve!

flour, acting yeast, salt, water, honey

Taken from tastykitchen.com/recipes/breads/whole-wheat-bagels/ (may not work)