Gluten Free Cinnamon Bun Bread

• 1 cup White Rice Flour
• 1/2 cups Gluten-free All-purpose Flour
• 1/4 teaspoons Baking Powder
• 2 Tablespoons Raw Sugar
• 1/4 teaspoons Salt
• 4 teaspoons Rapid-rise Yeast
• 2/3 cups Almond Milk, Heated To 110u0b0F
• 1/4 cups Unsweetened Applesauce
• 15 drops Vanilla Stevia
• 1/4 cups Egg White
• 1/4 teaspoons Apple Cider Vinegar
• 2 Tablespoons Dairy Free Spread (butter)
• 1/3 cups Dark Brown Sugar
• 1 teaspoon Ground Cinnamon
• 1-1/4 cup Powdered Sugar
• 1 Tablespoon Water

1. Lightly grease an 8x8-inch square baking pan.
2. In a large bowl, combine the flours, baking powder, sugar and salt. Dissolve the yeast in the warmed almond milk, then stir the milk mixture, applesauce, vanilla stevia extract and egg into the flour mixture. Mix well, until very smooth. Pour into prepared pan and let rest for 15 minutes.
3. While the dough rests, mix together melted butter, brown sugar and cinnamon in a small bowl. Pour the mixture evenly on top of rested dough and swirl in with a spatula.
4. Place the pan into a cold oven, then set the oven temperature to 350u0b0F.
5. Bake for about 30 minutes, until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed. Some of the sugar mixture on top may still be bubbling. Cool for at least 30 minutes.
6. Combing the powdered sugar and water. Pour the icing over the bread and serve warm. Leftovers can be reheated in the microwave.

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Taken from tastykitchen.com/recipes/breads/gluten-free-cinnamon-bun-bread/ (may not work)