Whole Wheat Strawberry Banana Bread

• FOR THE STREUSEL:
• 2 Tablespoons Whole Wheat Flour
• 2 Tablespoons Sugar
• 1 teaspoon Cinnamon
• 1/4 cups Chopped Walnuts
• 1 Tablespoon Butter
• FOR THE BREAD:
• 1/2 cups Rolled Oats Ot Multigrain Hot Cereal Mix
• 3/4 cups Milk
• 1-1/2 cup Whole Wheat Flour
• 1/2 cups Flax Seed Meal
• 1/4 cups Brown Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 2 whole Overripe Bananas, Mashed
• 2 whole Eggs, Lightly Beaten
• 6 Tablespoons Butter, Melted
• 1-1/2 cup Strawberries, Chopped

1. For the streusel, combine flour, sugar, cinnamon, and nuts in a small bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.
2. Preheat oven to 350u0b0F. Grease a 9x5 inch loaf pan.
3. For the bread, in another small bowl, combine oats/cereal mixture and milk. Let sit for 5 minutes.
4. In a medium bowl, combine flour, flax seed meal, brown sugar, baking powder, and salt. Add bananas, eggs, melted butter, and oat/cereal mixture and gently fold until just combined. Gently fold in strawberries.
5. Scrape batter into prepared pan and sprinkle with streusel. Bake 50-60 minutes or until top is evenly golden brown. Let cool in the pan for 10-15 minutes. Transfer to a wire rack to cool completely.

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Taken from tastykitchen.com/recipes/breads/whole-wheat-strawberry-banana-bread/ (may not work)